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The annatto tree is native to the Caribbean islands, South and Central America. The Spanish brought the small plant from the Americas to South East Asia around 1600’s where it is still used as a common food ingredient.
This medicinal plant is also grown in West Africa and India, and is also used in the Philippines, Martinique, Trinidad and Tobago, and Guadalupe. The spice is also used by all the Indians tribes of the Amazon.

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